FACULTIES AND INSTITUTES
 

Institute for Scientific Research

Assoc. Prof. Dr. Diana Gudavičiūtė

contacts

Address Studentų St. 39
Phone +370 5 275 70 95, +370 5 273 20 25
Internal telephone no. 1 269, 1 265
E-mail diana.gudaviciute@leu.lt
Education and occupation

1995 - Lithuanian university of educational sciences, Master of Natural Sciences, (Biology).

1994 - Lithuanian university of educational sciences, Fundamentals of Agriculture and Applied Works, Teacher of Biology;

Scientific degrees and titles

2010 - Lithuanian university of educational sciences, Associate professor.

2000 - Vilnius Pedagogical University and Institute of Ecology, Doctoral Degree of Biomedical Sciences (Biology);

Professional experience

Since 2007 - Lithuanian university of educational sciences, Faculty of Natural Sciences, Mathematics and Technologies, Biologically Active Substance Research Laboratory, Senior research felolow;

Since 2006- Lithuanian university of educational sciences, Faculty of Natural Sciences, Mathematics and Technologies, Department of Technologies and Technological Education, Associate professor;

2001-2005 Lithuanian university of educational sciences, Department of Home Economics, Assistant lecturer;

2000 - 2007 Vilnius Pedagogical University, Biological Diversity and Technological Laboratory, research worker;

1996–2000 Lithuanian university of educational sciences, Biologically Active Substance Research Laboratory, Department of Agrobiology, Doctoral student and Assistant lecturer;

1994–1996 Institute of Experimental and Clinical Medicine, Immunology Laboratory, Assistant;

Foreign languages known

Russian, English.

Delivered subjects

  • Undergraduate studies
  • Food Technologies

    Food Technologies and Their Didactics II

    Elective study subject of Food Technologies: Quality of Food Products and Storage of Food Products

    Nutrition Physiology and Hygiene (laboratory practice)

    Food Technologies: National Food Culture

    Food Technologies: World Food Culture

  • Master studies
  • Modern Conceptions of Nutrition and Food

    Research activities

  • Research areas
  • Social Sciences, Educology, Technological education

    Biomedical Sciences, Biology, Physiology, Nutrition, food safety and quality

  • Scientific publications
  • Catalog link of Lithuanian university of educational sciences scientific publications

    aleph.library.lt/F/J2LM5YDUQRAL7ANIS2EIJ87HT6INY3XQ7P9H92U1MY1AK3X4HK-62619

    Project activities

  • National projects
  • A research project funded by Lithuanian State Science and Studies Foundation. ,,Stabilaus jodo papildo įtaka kiaušinių maistinėms savybėms ir morfologiniams rodikliams” (Influence ofStable Iodine Supplement on Eggs’ Nutritional Properties and Morphological Characteristics). 2008, project writer and executive.

  • Projects of EU Structural Funds
  • Project „Paukštininkystės ūkiuose naudojamo vandens kokybės gerinimo fizikiniais metodais sistemos įdiegimas, gerinant paukščių produktyvumą ir produkcijos kokybę” (Installation of Physical Methods System for Aviculture Economies’ Water Quality Improvement Seeking to Improve Ornithic Fecundity and Its Quality) according to Rural Development Programme for Lithuania 2007-2013, Measure “Vocational Training and Information Actions”, section “Dissemination of Scientific Knowledge and Innovative Practice in Agricultural and Forestry Activities and Agricultural Products Processing Farms”. 2010-2013, project writer and executive.

  • International projects
  • The international project “Science for Consumers“ („Mokslas visuomenei“) of Learning Partnership by Lifelong Learning Programme Grundtvig.2009-2011, executive.

    Applied research activities

  • Compiled research publications
  • Gudavičiūtė D.Maisto produktų laikymas. Part 1. Konservavimas šalčiu. Vilnius: VPU publ., 2010, 63 pp. ISBN 978-9955-20-501-2.

  • Expert activities
  • Reviewer of a scientific journal „Veterinarija ir zootechnika“ (Thomson Reuters Web of Knowledge (formerly ISI)).

  • Scientific conferences, seminars
    • International scientific conference ,,19 Baltijos ir Suomijos šalių paukštininkystės mokslinėkonferencija“ (XIX Baltic and Finnish poultry scientific conference), presentation “Influence of Iodine Feed Additive on Some Eggs and Liver Parameters of Laying Hens”. Ryga, Latvija, 18 – 19 October, 2012.
    • Theoretical and practical conference ,,Kompiuterinių technologijų taikymas mokymo procese“ (Application of Computer Technologies in Education). 6 December, 2012.
    • National scientific and practical conference - exhibition,,Technologinio ugdymo problemos ir aktualijos“ (Issues and News of Technological Education), Vilnius, presentation ,,Mokinių pasiekimų formuojamasis vertinimas mokant technologijų“ (Pupils’ Formative Achievements Assessment in Teaching Technologies). 14 October, 2011.
    • The 2nd national scientific and practical conference ,,Gamtamokslinės ir matematinės edukacijos realijos ir perspektyvos“ (Realities and Perspectives of Education in Natural Sciences and Mathematics), Vilnius. 7 October, 2011.
    • National scientific and practical conference ,,Gamtamokslinės ir matematinės edukacijos realijos ir perspektyvos“ (Realities and Perspectives of Education in Natural Sciences and Mathematics), Vilnius. 19 November, 2010.
    • The 11th national conference „Bendrojo lavinimo dalykų dėstymas reformuotoje mokykloje. Mokyklos reforma: patirtis ir problemos“ (Teaching of General Education Subjects in the Reformed School.School Reform: Experiences and Issues), Anykščiai, presentation ,,Kiaušiniai rudu ir baltu lukštu – kurie geresni?“ (Brown and White Egg Shells – Which is Better?). 22 October, 2010.
    • Scientific - practical conference ,,Maisto sauga ir kokybė“ (Food Safety and Quality), Vilnius. 14 October, 2010.
    • International scientific and practical conference – exhibition ,,Technologijos mokykloje ir gyvenimo įgūdžių ugdymas. Aktualijos ir problemų sprendimai“ (Technology Education at School – the Platform of Life Skills. Issues and Solutions of Problems), Vilnius, presentation ,,Vilniaus pedagoginio universiteto studentų maisto prekių pasirinkimą lemiantys veiksniai“ (Factors Influencing Food Choice of VPU Students). 22-23 October, 2009.
    • International scientific conference IV World Waterfowl Conference, Trisura, presentation “Changes in Biochemical Blood Indices of the Fowls Depending on the Amount of Iodine in Their Feed”. 11-13 November, 2009.
    • International scientific conference XVII Baltic and Finnish poultry conference, Tartu, presentation “Impact of Feed Probiotics on the Growth of Chicken Broilers. 10-12 September, 2009.
    • Baltic Morphology: the 5th Biannual Conference, Kaunas, presentation Influence of Iodine Supplement on Some Morphological Parameters of Thyroid Gland and Liver in Chicken“. 27-28 August, 2009.
    • The International Science Congress ,,XXIII pasaulio mokslinis paukštininkystės kongresas“ (XXIII World Poultry Congress), Brisbane, presentation “Influence of the Prebiotic Feed Additive on Intestinal Microflora and Meat Quality of Poultry”. 30 June - 4 July, 2008.
  • Research visits, qualification development courses
    • Vilnius Pedagogical University (VPU), ,,Inovatyvių edukologų rengimo studijų programų modeliavimas“(Modelling of Innovative Teacher Training Programmes), 2010;
    • Vilnius County Governor's Administration Education Centre, ,,Pasirengimas atnaujintų Bendrojo ugdymo turinio programų diegimui“ (Preparation for Implementation of Updated General Curriculum Programme), 2008;
    • State Consumer Rights Protection Authority, ,,Vartotojų teisių institucinė sistema ir vartotojų švietimas“ (Institutional Framework for Consumer Rights and Consumer Education), 2008;
    • Vilnius Pedagogical University (VPU), Lithuanian Ministry of Education and Science, ,,Aukštosios mokyklos dėstytojų pedagoginių kompetencijų tobulinimas“ (Development of Pedagogical Competence of Higher Education Teacher), 2007–2008.
  • Work in training researchers
  • Supervision of 4 Bachelor’s and 5 Master’s papers (LUES, Department of Technologies and Technological Education, 2008-2012).

  • Work in national and international programmes
  • 2009 - 2011 International Grundtvig partnership project "Science for Consumers" member of implemention group;

    Educational and science dissemination activities

  • Popular science and didactic publications
  • Gudavičiūtė D.Maisto produktų laikymas. Part 1. Konservavimas šalčiu. Vilnius: VPU publ., 2010, 63 pp. ISBN 978-9955-20-501-2.